In beer, wine, and liquor intoxicating ingredient is ethanol or ethyl alcohol. Through the fermentation of the yeast, starches, sugars, the alcohol is produced. A standard drink is equal to 12 ounces of beer, o.6 ounces of pure ethanol, 5 ounces of wine,8 ounces of malt liquor.
Short term effects: Stomach absorbs the alcohol and moves to the bloodstream and it enters to all the tissues… ...Continue reading